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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Qormeh sabzi ： ウィキペディア英語版 Ghormeh sabzi Ghormeh Sabzi also spelled as Qormeh Sabzi ((ペルシア語:قورمه‌سبزی)) ((アゼルバイジャン語:Səbzi Qovurma)) is an Iranian herb stew. It is a very popular dish in Iran and neighboring Azerbaijan republic and Turkey. Is often said to be the Iranian national dish. The history of Ghormeh sabzi dates back at least 500 to 2,000 years. ==Etymology== ''Ghormeh'' is from Azeri Turkish Qavurma which means stewed and ''Sabzi'' is the word for herbs in Persian. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Ghormeh sabzi」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.